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Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Your Favorite Recipes and Lots of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
2 pkgs. Pillsbury Crescent Rolls
Sliced Ham
Sliced Mozzarella
Sliced Pepperoni
Sliced Provolone
Sliced pepperoncini or banana peppers
Olive Oil
Italian Seasoning
Grated Parmesan Cheese
Directions:
Directions:
Spray a Cookie Sheet with cooking spray. Press 1 package of Crescent Rolls into the bottom of the cookie sheet and pinch the seams. Layer with Ham, Mozzarella, Pepperoni, Provolone and pepperoncini. Cover the top with the other package of crescent rolls and pinch all seams. Brush with olive oil, sprinkle top with Italian seasoning and Parmesan cheese. Bake at 350º F for 30 minutes. Cut into squares.
Personal Notes:
Personal Notes:
I got this recipe from Facebook. I haven't tried it because I saw it just before sending the cookbook to print. Comments online included bake the bottom crust for 10 minutes first so it won't be soggy or gooey, some said it was fine. Some said they substituted pizza crust or puff pastry and liked it better. Some add a small amount of marinara sauce, mushrooms, or black olives, or used mortadella or salami, etc. But the bottom line was everyone loved it, so I will be trying it soon.

 

 

 

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