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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Dip Recipe

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This recipe for Sausage Dip is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Ro Tel (lime tomato cilantro)
1 lb. Mexican Velvetta Cheese
1/2 lb. Neese Sausage* (cooked, drained and crumbled as small as possible)
Directions:
Directions:
Mix all ingredients and heat in microwave until cheeses are melted. 1 bag tortilla chips for dipping.
Personal Notes:
Personal Notes:
*Can use hamburger instead of sausage.

 

 

 

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