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Preserved Apple Cider In Water-Bath Canner Recipe

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This recipe for Preserved Apple Cider In Water-Bath Canner is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
By now my apple cider is boiling and my jars have been sanitized. Finally I’m ready to start canning.

In this case the canning is easy-peasy! I just ladle in my hot apple cider into my hot jars leaving only 1/4″ head space. Then I wipe the rims of the jar with a damp rag to assure no apple bits or juice are between the jar and the lids to keep them from sealing properly. Finally I attach the canning lids and return the filled jars to the water-bath canner.

Once my water begins boiling again I set my timer for 10 minutes to process the jars. When the timer goes off I carefully bring out the hot jars and place them on a kitchen towel. There they will remain there undisturbed overnight. I do love hearing all those jars go “PING!”
Directions:
Directions:
prepare apple jiuce or cider

canning jars and lids

 

 

 

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