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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Instant Pot Pinto Beans Recipe

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This recipe for Instant Pot Pinto Beans is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of bacon
1 can rotel
1/2 small onion
2 t. garlic
1 lb. pinto beans rinsed
6 cups chicken broth
2 t. salt
1/2 tsp.pepper
1 t. cumin
1 t. chili powder
splash of white vinegar
Directions:
Directions:
Put instant pot on saute and fry the bacon a little, add all the ingredients to the instant pot and mix gently. Set the instant to manual/high pressure for 40 minutes. When the cook time is finished, let the pressure release naturally. If you are making refried beans remove the liquid and smash the beans with a little oil in the pan. Add liquid back in if needed.
Number Of Servings:
Number Of Servings:
4

 

 

 

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