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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. crushed soda crackers
1 qt. drained oysters
1 pt. cream (half & half)
1 c. oyster liquid
dash Worcestershire
salt & pepper
1/2 c. butter
1/3 c. chopped onion
Directions:
Directions:
Cook onion in butter. Add oyster liquid, Worcestershire, salt & pepper, and cream. Cook a few minutes until warm and ingredients are blended. In a flat 2 qt. casserole dish, layer crackers, then oysters, then repeat layers. Pour sauce over top. Cook 40 minutes at 350º.

 

 

 

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