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"The belly rules the mind."--Spanish Proverb

Olive Chicken Recipe

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This recipe for Olive Chicken is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces tomato paste (heaping 1/4 cup)
1 teaspoon dried oregano
1 teaspoon dried basil
6 dark meat chicken cutlets
Salt, to taste
Pepper, to taste
1/2 cup sliced green olives with pimentos, sliced
1/2 cup sliced black olives, sliced
2 ripe tomatoes, diced
1 red onion, thinly sliced into half-moons
2 tablespoons olive oil
Pinch of red pepper flakes, options
Directions:
Directions:
1. Preheat oven to 400 degrees Fahrenheit.

2. In a small bowl, mix the tomato paste with oregano and basil. Smear the paste over the chicken; place chicken into a baking dish. Season with salt and pepper.

3. Spread sliced olives over the chicken; top with diced tomatoes and onions. Sprinkle with red pepper flakes, if desired. Drizzle with olive oil.

4. Bake for 25-35 minutes.

 

 

 

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