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Tipsy Cake Recipe

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This recipe for Tipsy Cake is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
2/3 c. oil
3/4 c. rum
1/2 c. finely chopped pecans
1 stick butter
1/2 c. rum
1 c. sugar
Directions:
Directions:
Mix first 5 ingredients together for 10 minutes. Pour into greased bundt pan that has been sprinkled with pecans. Bake at 325º for 50-60 minutes. Boil last 3 ingredients together for 2 minutes. Remove cake from oven, punch holes in cake and pour sauce over cake. Turn cake out of pan immediately.

 

 

 

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