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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stewed tomatoes Recipe

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This recipe for Stewed tomatoes is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tomatoes, in winter use one 14 oz can tomatoes.
salt and pepper,
1 1/2 cups torn bread pieces
1T sugar.
Directions:
Directions:
Heat tomatoes until boiling, Add seasons and pour over torn bread.
This is stewed tomatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
When using fresh tomatoes, remember to drop tomatoes into boiling water, and into cold water to remove skin. We had this on the table often. My father loved tomatoes and grew many different kinds. I think Beef Steak was his favorite. In the late fall tomatoes were wrapped in old news papers and stored in the basement and kept.

 

 

 

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