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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 1/2 cups milk
1/2 tsp. coarse salt
1 1/4 cup all-purpose flour
4 tbsp. vegetable oil (or beef drippings)
Directions:
Directions:
This is Gordon Ramsay's recipe - perfect for Christmas dinner!
In a blender, combine the eggs, milk, flour and salt. Blend until well-combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
Preheat oven to 425º. Put 1 tsp. of the oil into each section of a 12-hole muffin tray and put into the oven on the top shelf until very hot, almost smoking.
As soon as you take the tray out of the oven, work quickly to pour in the batter to 3/4 full (it should sizzle) and immediately put the tray back into the oven.
Bake until the Yorkshire puddings are well-risen, golden brown and crisp. 15-20 minutes. DON'T OPEN THE OVEN DOOR until the end - or they will collapse!
Number Of Servings:
Number Of Servings:
8 puddings

 

 

 

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