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Instant Pot Dr. Pepper Pulled Pork Recipe

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This recipe for Instant Pot Dr. Pepper Pulled Pork is from The Lenox-Monson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs boneless pork butt
1 can Dr. Pepper
1 cup water
2 tbsp Worcestershire sauce
1 tbsp chili powder
1 tbsp granulated garlic
2 tsp season salt
1 tbsp paprika
2 tsp salt
2 tsp pepper
Directions:
Directions:
Place all ingredients into the pressure cooker & cover.
Set the timer to manual- cooking 20 minutes per lb for fresh, 30 minutes per lb for frozen.
Use natural release 10 minutes.
Quick release & open the lid.
Transfer pork to a large bowl & pull apart.
Toss with bbq sauce before serving.

 

 

 

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