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CANDIED PECANS Recipe

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This recipe for CANDIED PECANS is from Grandma Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB pecan halves
1/3 cup butter, melted
1 cup sugar
4 tsp cinnamon
1 tsp salt
2 egg whites
1/2 tsp vanilla
Directions:
Directions:
Beat egg whites with a dash of salt until frothy. Gradually add sugar and vanilla, continue to beat until whites form stiff peaks.
Gently fold in nuts and cinnamon. Place melted butter in a large mixing bowl and stir nuts into butter coating them. Transfer nuts to baking sheet lined with parchment paper. Place in oven and bake for 1 hour. Stir every 15 minutes Remove from oven and let cool completely.

 

 

 

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