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Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 12 ounce packages frozen pork sausage, thawed
1- 24 ounce bag frozen shredded hash browns
1 cup minced onion
2 cups milk
4 cups shredded co-jack cheese
1/2 teaspoon salt
6 eggs, slightly beaten
Salsa
Directions:
Directions:
Grease 9"x13" baking dish. In medium skillet brown sausage and drain grease. In large bowl combine sausage, hash browns, onion, milk, 3 cups cheese, salt and eggs. Pour mixture in baking dish. Top with remaining cheese. Cover and refrigerate for several hours or overnight. To bake: Preheat oven to 350ºF. Bake uncovered, until knife inserted in middle comes out clean, approximately 55 to 60 minutes. Remove from oven, cover and let stand for 10 minutes before cutting. Serve warm with salsa.

 

 

 

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