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Herbed Chicken Breasts Recipe

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This recipe for Herbed Chicken Breasts is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs bone-in skin on chicken breasts
4 medium lemons, cut into wedges
½ cup vegetable oil
8 garlic cloves, minced
4 tsp minced fresh basil
2 tsp minced fresh thyme
2 tsp salt
½ tsp cayenne pepper
Directions:
Directions:
Gently squeeze juice from lemons into a large resealable plastic bag; leave lemon wedges in the bag. Add oil, garlic, basil, thyme, salt and cayenne. Add the chicken and turn to coat. Seal bag and refrigerate for 24 hours, turning frequently. Drain and discard marinade. Grill chicken, covered over medium heat, turning every 15 minutes, for 1 hour or until juices run clear and internal temp is 165º.

 

 

 

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