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Sriracha Salt Homemade Recipe

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This recipe for Sriracha Salt Homemade is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

½ cup kosher or Himalayan pink salt/flakes
5 teaspoons SriIracha

OR

1 heaping cup of Kosher or coarse sea salt/flakes
¼ cup Sriracha
Directions:
Directions:
INSTRUCTIONS:

Preheat oven to 350. Line a shallow baking pan with parchment paper. Mix salt and Sriracha until combined. Spread in a even layer on pan and put in oven.

Turn off oven and let dry in the heat. The process can take 2-3 hours depending on how thick your layer of salt is. When the oven is cool, pull out and break up.

Store in closed container.

OR

Preheat oven to 350 degrees. In a mixing bowl, combine salt and Sriracha, quickly mix until fully combined. Scrape it out onto a parchment paper-lined baking sheet. Using a spoon, push the mixture all around the baking sheet, spreading it all out. Pop baking sheet into the oven and immediately lower heat to 200 degrees. Set timer for 10 minutes. Halfway through, quickly remove baking sheet and stir salt around again. Place in oven. Once the timer goes off, turn off the oven (don't open the door) and leave the salt in the oven overnight.

In the morning (or 8 hours later) dump salt into your food processor and give it a few pulses to break up any clumps. Store in a salt cellar or mason jar until ready to use. Enjoy!!

 

 

 

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