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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Michael Jordan’s Gorgonzola Sauce Recipe

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This recipe for Michael Jordan’s Gorgonzola Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, softened
2 Tbs chopped shallots
3/4 cup minced garlic
1/4 cup fresh lemon juice
2 Tbs chopped parsley
Salt and pepper to taste
10 ozs crumbled Maytag bleu cheese
8 ozs crumbled stilton cheese
1 quart heavy cream
1/4 chopped white onion
1/3 cup white wine
1 Tbs unsalted butter
1 32 oz. loaf ciabatta
Directions:
Directions:
To make the garlic butter: Combine butter, shallots, garlic, lemon juice, and parsley in a food processor and mix well.

To make the fondue: Saute the onion in 1 T butter over medium heat until translucent, then deglaze with the white wine and reduce. Add the cream, bring to a boil and then reduce to a simmer. Add the cheeses and reduce until the fondue's texture is thick and creamy and can coat the back of a spoon. Season with salt and pepper to taste. Serve immediately.

For presentation: Cut the bread into four rectangles and then cut those pieces half. With a spatula, spread a layer of garlic butter onto the top of each piece and place in a preheated 450-degree oven until golden brown (8-10 minutes). Remove and let cool slightly before cutting each piece into four more pieces.

Pool the warm fondue on the bottom of a serving plate and then stack the garlic bread pieces, Lincoln Log-style in the middle of the pool.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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