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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Asian Pork Chops Recipe

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This recipe for Grilled Asian Pork Chops is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
1/2 teaspoon salt
6 Bone-in pork loin chops, 1/2 to 1 inch thick (We prefer thicker chops)
Directions:
Directions:
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt.

Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least **2 hours, or overnight. Turn the pork chops in the marinade occasionally.

Preheat grill for high heat, and lightly oil grate.

Grill pork chops for 5 to 6 minutes per side, or to desired doneness. (meat thermometer should read 145 degrees).

**I always marinate overnight, the meat becomes so tender. I also add a little meat tenderizer to the chops and the marinade.

 

 

 

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