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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 19 oz crushed pineapple
1 instant pudding Pistachio mix
1 - 500ml Cool Whip
Pistachio nuts or red/green cherries, chopped for garnish (optional)
Directions:
Directions:
Combine pineapple and pudding in large bowl. Stir until well mixed. Fold in Cool Whip. Chill overnight.

 

 

 

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