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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppycock Recipe

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This recipe for Poppycock is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
2 2/3 cups white sugar
2 cups margarine
1 cup corn syrup
1 tsp vanilla
Nuts
Directions:
Directions:
Boil together sugar, margarine, and corn syrup to "hard ball stage" or until it threads.
Pour on popcorn and nuts.
Mix and spread on greased cookie sheet to dry.
Break apart.

 

 

 

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