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Sophie's Chopped Salad by Bobby Flay Recipe

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This recipe for Sophie's Chopped Salad by Bobby Flay is from VAB's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons balsamic vinegar
1/2 heaping teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 tablespoons canola oil
3 cups finely chopped romaine lettuce
2 ripe beefsteak tomatoes, seeded and finely diced
1/2 cup canned red beans, rinsed and drained
1/2 cup canned chickpeas, rinsed and drained
1/2 cup nicoise olives, pitted and coarsely chopped
3/4 cup mix of 1/2-inch cubes and reduced-fat white cheddar cheese and 1/2-inch cubes reduced-fat
Monterey Jack cheese (3 ounces total)
White and blue tortilla chips for garnish (optional)
Directions:
Directions:
-In a blender, blend the vinegar, mustard, salt, and pepper until smooth.
-With the motor running, slowly add the oil and blend until emulsified. Set aside.
-Dress lightly with the balsamic vinaigrette.
-Garnish with the tortilla chips and chives (optional).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
"This salad is named for my beautifully energetic daughter, Sophie. It has so much going on that you can't help but love it — just like my girl." Bobby Flay

 

 

 

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