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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Classic Cranberry Sauce Recipe

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This recipe for Classic Cranberry Sauce is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cup sugar
4 wide strips orange zest
1 cup fresh orange juice
1/4 cup water
1/2 teaspoon ground cinnamon
1:4 teaspoon Kosher salt
Directions:
Directions:
In a sauce pan, combine cranberries, sugar, orange zest, orange juice, water, ground cinnamon, and kosher salt.

Bring to a boil, then reduce heat to medium and simmer, stirring occasionally until cranberries burst and mixture thickens slightly. 12 to 15 minutes. (Sauce will thicken more as it cools.) remove from heat; let cool completely. Refrigerate in an airtight container up to one week.

4 cups
Preparation Time:
Preparation Time:
Active: 10 minutes. Total: 25 minutes plus cooling.
Personal Notes:
Personal Notes:
Martha Stewart Living
November 2018

 

 

 

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