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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turnip/Collard Greens Recipe

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This recipe for Turnip/Collard Greens is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of frozen or fresh cut greens (I like the frozen type as they are chopped finer than the fresh kind)
2 cups chicken stock (I like to add a small 1/2 spoonful of chicken bouillon paste for a richer flavor)
1/2 cup finely chopped sweet onion
Smoked ham hock, neck bones or ham bone
A handful of sugar
Plentiful amount of seasoning salt (I like the seasoning salt recipe in this cookbook)
A good pour of apple cider vingar
Directions:
Directions:
Place smoked meat, greens in a slow cooker. Sprinkle on the sugar and seasoning. pour over vinegar and stock.

Cook on low 9-10 hours or until greens are tender. (cook these in the garage or outside, because they don't smell very pleasant).

Remove the bones and take the meat off the bones; combine meat into cooked greens. Enjoy with a splash of vinegar.
Personal Notes:
Personal Notes:
Tastes like Cracker Barrel greens.

I like to buy a honey baked ham bone and use the smoky outside pieces for flavor. I use the bone for beans and the extra lean pieces for ham salad.

 

 

 

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