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Famous Dave's Wilbur Beans Recipe

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This recipe for Famous Dave's Wilbur Beans is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces thick-slice hickory-smoked bacon
1 (8-ounce) strip steak
Famous Dave's Steak seasoning to taste
1 (8ounce) twice-smoked sausage link
2 tablespoons bacon drippings
1 cup chopped onion
1/3 cupp chopped green bell peper
1 tablespoon diced jalapenio
2 (28-ounce) cans Bush's Baked Beans
1 (20-ounce) bottle Famous Dave's BBQ sauce

Directions:
Directions:
Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings/ Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coals until medium. Cut into 1/2 inch cubes. Grill sausage until nice and charred. Slice the sausage lenghtwise into halves; slece into quarters. Cut the quarters into 1/2 inch cubes. Saute onion, green pepper and jalapenio in reserved bacon dripping in a skillet just until onion is tender-crisp. Stir in bacon, steak, sausage, beans and sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving. To resmoke sausage, smoke over hickory chips at 175 degrees for 2 hours. Grill over hot coals for additional flavor.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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