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Dip: Mexico Chiquito's Dip Recipe

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This recipe for Dip: Mexico Chiquito's Dip is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick margarine or butter
4 tablespoons flour
1 tablespoon paprika
1/2 - 1 teaspoon ground cumin
1½ tablespoons chili powder
1 teaspoon jalapeno pepper juice
½ pod jalapeno pepper, minced or mashed, or 1 can Rotel
2 cups milk
dash garlic powder
8 ounces Velveeta
Directions:
Directions:
Melt margarine and stir in flour. Cook over low heat stirring, for one minute. Add paprika, mustard, cumin, chili powder, jalapeno pepper juice. Gradually stir in milk, stirring constantly. Cook until thickened. Add minced pepper or diced Rotel to taste, garlic powder, and grated cheese. Cook over low heat until cheese is melted. A Family Favorite.

 

 

 

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