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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Chantilly Recipe

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This recipe for Strawberry Chantilly is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 serving size) pudding and pie filling, vanilla flavor
1 pkg. (3 oz.) jello, strawberry flavor
2 ½ cups water
1 envelope Dream Whip Topping mix, or 1 container (4½ oz.) cool whip topping, thawed
1 cup sliced sweetened strawberries
Directions:
Directions:
Combine pudding mix, gelatin and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil and is clear. Chill until slightly thickened. Prepare whipped topping mix as directed on package and thoroughly blend into chilled pudding mixture. Chill until firm - about 3 hours. Spoon into individual dessert dishes. Top with strawberries
Number Of Servings:
Number Of Servings:
4 cups or 6-8 servings

 

 

 

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