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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raspberry Jello Recipe

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This recipe for Raspberry Jello is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkg. Raspberry Jello
1 small pkg. Raspberry Jello
4 cups Cran-Raspberry juice
2 cups Raspberry yogurt
1 cup applesauce
1 cup cranberry sauce
fresh raspberries
fresh blueberries
Greek Honey Vanilla yogurt
Directions:
Directions:
Mix Raspberry Jello with hot (boiling) Cran-Raspberry juice. Add chilled Raspberry yogurt, applesauce and cranberry sauce. Chill until almost set. Whisk until frothy. Layer fresh raspberries and jello mixture. Repeat. Add blueberries on top. Refrigerate until set. Serve with Greek honey Vanilla yogurt as a topping.
Personal Notes:
Personal Notes:
Makes a very large salad. Jaci Malcolm brought this to the reunion.

 

 

 

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