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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes with Crushed Red Pepper Recipe

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This recipe for Potatoes with Crushed Red Pepper is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Tbsp. extra virgin olive oil
2 lbs. small potatoes, rinsed and quartered
½ tsp. crushed hot red pepper
salt and fresh ground black pepper
Directions:
Directions:
1. Heat the oil in a nonstick skillet until hot enough to sizzle a piece of potato. Add the potatoes; turn the heat down to medium high and fry the potatoes, turning often, until evenly browned.

2. Sprinkle with the crushed red pepper; cover and cook until the potatoes are tender, about 10 minutes. Sprinkle with salt and pepper.

 

 

 

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