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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Potato Dumplings Recipe

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This recipe for German Potato Dumplings is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. medium potatoes (about 10); peeled and quartered
1 C. all purpose flour
3 eggs, lightly beaten
2/3 bread crumbs
1 t. salt
1/2 t. ground nutmeg
12 C. water
Browned Butter Sauce
1/2 C. butter, cubed
1 T. chopped onion
1/4 C. bread crumbs
Directions:
Directions:
Place potatoes in a Dutch oven, add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15 - 20 minutes or until tender. Drain; transfer to a large bowl.

Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen 2 " balls.

In a Dutch oven, bring 12 C. water to a boil. Carefully add dumplings. Reduce heat and simmer, uncovered, 7 - 9 minutes or until a toothpick inserted in the center of dumpling comes out clean.

Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5 - 7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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