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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mock Chopped Liver Recipe

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This recipe for Mock Chopped Liver is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp neutral oil (canola, etc.)
2 large onions, peeled, trimmed and chopped
1 ½ cups peas, drained if canned, trimmed and cooked until tender, if fresh
1 cup green beans, drained if canned, trimmed and cooked until tender if fresh or frozen
1 tsp salt
½ tsp black pepper
3 hard boiled eggs, peeled
30 walnut halves
Directions:
Directions:
1. Warm the oil in a pan, or a large heavy skillet over medium heat. Add the onions and fresh green beans, and saute until soft and translucent, about 5 to 7 minutes. Reduce heat and continue to fry, stirring occasionally, until the onions turn golden and begin to caramelize, about 8 to 10 minutes more. Add the peas (and green beans if using canned) and fry until tender. Season with salt and pepper.
2. Put the vegetables into a food processor.
3. Add the eggs and nuts, and process until smooth. Taste the puree and add a little oil if it is dry, and/or additional salt and pepper to taste.
4. Transfer the mixture to an airtight container and chill several hours or overnight before serving.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
This is a treat for those who don't like real liver! Goes great with toasted challah, or any delicious cracker!

 

 

 

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