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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Sugar Added Apple Pie Recipe

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This recipe for No Sugar Added Apple Pie is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large Granny Smith or Pippin apples
1 can Seneca apple juice concentrate, thawed (do not substitute brand)
4 tbsp. cornstartch
1 tsp cinnamon
Dash of nutmeg
Top and bottom crust for a 10 inch pie pan. (I, Denise, use frozen pie crust. For top layer, allow to thaw and place on top of pie before baking)
Directions:
Directions:
Peel, core and slice apples
Combine undiluted apple juice, cornstartch, cinnamon, and nutmeg in a large pot and bring to a boil, stirring contantly until thick
Add apples and cook until apples are tender

Allow to cool a little, about 5 minutes
Pour into bottom pie crust and then top with other pie crust and flute edges

Bake at 375 degrees for 40 minutes or until crust is golden and the filling is bubbly
Personal Notes:
Personal Notes:
You can also use the no fail pie crust recipe in this book instead of frozen pie crust

 

 

 

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