Strawberry Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 package of the Duncan Hines Deluxe Moist Classic White Cake mix
2 (10 ounces) packages of the frozen strawberries with syrup
Frosting
1 package of Creme Cheese (8 ounce)
1 pint of whipping creme
3-4 cups of confectioner sugar
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Directions: |
Directions:Cake
Take the frozen strawberries out and thaw when you start making your cake.
Follow cake mix baking directions and allow cake to cool completely.
Poke holes with the end of a wooden spool 1 inch apart from each other in the cake.
Puree' the frozen strawberries in a blender and once done spread evenly over cake making sure to
fill the holes. You may have to use a spoon to carefully get the excess strawberry juice into the
holes. I then put aluminum foil over cake and place in fridge to let the juice soak in.
Frosting
You can use more or less sugar than I have stated depending on how sweet you want it.
Take your creme cheese and mix with 1 and a half cups of confectioner's sugar in a mixing bowl
and set aside. Take your whipping creme and mix with 1 and a half cups of confectioner's sugar
in a mixing bowl until whipped. Fold these together and you are done. Put on top of cake and if
desired garnish with fresh strawberries. |
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