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Slow Cooker White Beans and Smoked Ham Hocks Recipe

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This recipe for Slow Cooker White Beans and Smoked Ham Hocks is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons
olive oil
• 2 medium
onions, diced
• 2 large
carrots, sliced
• 3-4 stalks
celery, sliced
• 4 cloves
garlic, minced
• 1 teaspoon
dried thyme leaves
• 2 tablespoons
dried parsley flakes
• 1 teaspoon
salt
• 1/2 teaspoon
pepper
• 2 large meaty
smoked ham hocks
• 1 pound dried
great northern beans (soaked overnight
6 1/2 cups chicken stock or water
Directions:
Directions:
In a large skillet over medium high heat, add olive oil, onion, carrots, celery, garlic, thyme, parsley, salt and pepper. Cook, stirring frequently, for about 10 minutes.

2. Place the vegetables, ham hocks, beans and chicken stock or water in a 6-quart (or larger) slow cooker. Cook on low for 8 hours. About one hour before the cooking time is completed, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat and skin from the ham hocks. Chop or shred the meat and return it to the slow cooker, cook until the beans are completely tender.
Preparation Time:
Preparation Time:
8 hours

 

 

 

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