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Broccoli - Apple Salad - Vegan Recipe

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This recipe for Broccoli - Apple Salad - Vegan is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 heads broccoli, cut into small pieces, stems removed
1 apple thinly sliced
¼ c red onion diced
½ cup raisins
½ cup sunflower seeds (roasted and salted)

Dressing
¼ c apple cider vinegar
⅓ c extra virgin olive oil
2 cloves garlic, minced
1 tbs maple syrup (you can use up to 2 tbs, if desired)
½ tsp salt
¼ tsp black pepper
1 avocado, smashed
Directions:
Directions:
Wash broccoli and cut florets from the stalks and set the stalks aside.
Cut the florets into very small pieces, place in a large bowl and add to florets
add raisins, red onion and sunflower seends.

For dressing;
whisk altogether all of the dressing ingredients; add to salad and toss.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My daughter cannot eat eggs, so we tried to find a substitute for mayonnaise. This is creamy, delicious, and a great vegan mayonnaise substitute.

 

 

 

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