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Potato Bread Recipe

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This recipe for Potato Bread is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
1 c mashed potatoes mixed with enough water to make 2 cups
4 tbsp. sugar
1 1/2 tbsp. salt
5 tbsp. butter
2 packets of instant yeast
10-12 c flour
Directions:
Directions:
Scald milk with sugar, salt, butter and cool to lukewarm.

Add potato water.

add 4 c flour and yeast. Mix together and let proof for 15 minutes.

Continue adding flour till a soft dough is achieved. Knead an additional 5 minutes.

Place dough into a greased bowl and allow to rise till doubled. Punch down and divide into 4 shaped loaves.

Put into well greased pans and allow to rise again till double.

Bake 350º for 30-45 minutes, or till temperature reaches 190-200º.

Cool on wire racks.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
My mother made great bread, rolls, nut rolls, etc.

I'm proud to have her potato bread recipe in this book.

 

 

 

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