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Harvest Cobb Salad Recipe

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This recipe for Harvest Cobb Salad is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
2 large eggs
6 cups chopped romaine lettuce, or any salad greens
1 apple, diced
1 pear, diced
1/2 cup pecan halves
1/3 cup dried cranberries
1/3 cup crumbled goat cheese

Dressing:
1/3 cup mayonnaise
1/4 cup milk
2 tablespoons sugar
1 tablespoon apple cider vinegar
1 tablespoon poppy seeds
Directions:
Directions:
Whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of bacon, eggs, apple, pear, pecans, cranberries and goat cheese. Serve immediately with poppy seed dressing. Serves 4.

 

 

 

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