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Freezable Peach Pie Filling Recipe

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This recipe for Freezable Peach Pie Filling is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

Ingredients
6 pounds peaches washed, about 20-22 medium peaches
2 1/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup lemon juice
Directions:
Directions:


Instructions
Peel, pit, and slice peaches. Rinse and drain peaches.
Combine sugar, flour, and spices in saucepan. Stir peaches into sugar mixture. Let stand about 30 minutes until juices begin to flow.
Add lemon juice. Cook over medium heat until mixture begins to thicken.
Ladle pie filling into 2 or 3 can-or-freeze jars or freezer bags .
Cool at room temperature no more than 2 hours and then freeze.
Recipe Notes
The amount of jar or freezer bags depends on what size pies you normally make and how full you like them, I did 2.
When Ready to Bake: Thaw in fridge and then pour into a pie crust and then cover with another crust. Cut slits in top crust. Bake at 350 degrees for 45 mins. or until crust is golden brown.

 

 

 

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