Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dried Lima Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dried Lima Bean Casserole is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried lima beans
2 tsp. salt
½ cup chopped onion
¼ cup chopped green pepper
¼ cup cooking oil
2 cups cooked tomatoes
1 small onion chopped
shredded american cheese
soak dried beans overnight
Directions:
Directions:
Wash beans add 1½ qts. boiling water. Bring to a boil and simmer until tender.(add salt after first hour of cooking) Drain, cook onion and pepper in cooking oil until tender. Add tomatoes and beans. Season to taste with salt and pepper. Pour into casserole with cooked beans, sprinkle with cheese and bake at 350 º for 25 to 30 minutes.

Total calories per recipe about 2,230.


Ella Mae Kellner

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!