Apple Cherry Pie Recipe
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Ingredients: |
Ingredients: Pillsbury Refrigerated Pie Crust
½ cup toasted almonds chopped
6 cups thinly sliced, peeled Jonathan or Golden Delicious apples
⅓ cup cherry preserves
½ cup sugar
3 tbsp.all-purpose flour
½ tsp. ground cardamon
1 cup frozen unsweetened pitted tart cherries, thawed
Milk
suger
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Directions: |
Directions:1. prepare and roll out pastry. Line a 9" pie plate with half of the pastry. Trim bottom pastry 1/2 inch beyond edge of pie plate. Sprinkle toasted almonds on the bottom.
2. In a large mixing bowl, toss apples with cherry preserves. In a small bowl, stir together the 1/2 cup sugar, flour, and cardamon. Add to the the apple mixture in the mixing bowl; add cherries. Gently toss the fruit to coat.
3. Transfer mixture to the pastry-lined pie plate. Cut remaining pastry into 1/2 inch wide for strips for lattice top. Weave over filling and press into bottom pastry. Fold bottom pastry over strips; seal and crimp edge. Brush with milk and sprinkle with additional sugar.
4. Cover the edge of the pie with foil to prevent over browning. Bake in a 375 º F. oven for 25 minutes. Remove the foil. Bake for 30 to 35 minutes more or until the lattice is golden and the filling is bubbly. Cool the pie on a wire rack.
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