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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

COLONEL SANDERS’ PECAN PIE Recipe

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This recipe for COLONEL SANDERS’ PECAN PIE is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 cup golden Karo syrup (light corn syrup)
1/3 cup sugar
pinch of salt
1 tbsp. lemon juice or vinegar
4 tbsp. butter
2 tsp. vanilla
2/3 cup pecan halves
Unbaked pie shell
Directions:
Directions:
Mix together thoroughly (first 7 ingredients). Put pecan halves in an unbaked pie shell. Pour on the filling mixture. Bake 35 min. in a 325-350 degree F oven.

 

 

 

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