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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

"No-Tuna" Salad Sandwich Recipe

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This recipe for "No-Tuna" Salad Sandwich is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can chickpeas, rinsed and drained
3 TBSP tahini
1 tsp. Dijon or spicy brown mustard
1 TBSP maple syrup or agave nectar
1/4 c diced red onion
1/4 c diced celery
1/4 c diced pickle
1 tsp capers, drained and loosely chopped
healthy pinch of sea salt and black pepper
1 TBSP roasted unsalted sunflower seeds (optional)
Directions:
Directions:
Place chickpeas in a mixing bowl and has with a fork, leaving only a few beans whole.

Add tahini, mustard, maple syrup, red onion, celery, pickle, capers, salt and pepper and sunflower seeds to mixing bow. Mix to incorporate. Taste and adjust seasonings as needed
Number Of Servings:
Number Of Servings:
4 sandwiches
Personal Notes:
Personal Notes:
Top as you would a tuna fish sandwich.

 

 

 

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