Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemony Chickpea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemony Chickpea Salad is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3 TBSP olive or avocado oil (I use a little less than 1 TBSP and at least 2 TBSP veg. broth or water)
zest from 1 lemon
2 TBSP freshly squeezed lemon juice
2 TBSP fresh parsley, chopped
1/4 tsp sea salt
1/4 tsp ground pepper



Salad:
1 can chickpeas, drained and rinsed
16 grape tomatoes, quartered
2 small cucumbers, sliced and halved
1/4 c chopped red onion
1 small clove garlic, minced
Directions:
Directions:
Dressing:

Combine all ingredients in a bowl and whisk to combine.
Combine all salad ingredients. Pour dressing over top and gently toss to evenly coat. Let sit 30 minutes for flavors to combine. Serve at room temperature or straight from refrigerator
Personal Notes:
Personal Notes:
Would be good with avocado and corn added as well. May need a little more dressing for added ingredients. I think you could accomplish this by just adding a little more oil or broth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!