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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nut Cake Recipe

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This recipe for Nut Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped pecans
4 cups chopped walnuts
5 cups crushed vanilla wafers
¾ box raisins (15 oz box)
½ cup Angel Flake coconut
2 cans Eagle brand sweetened condensed milk
Pam spray
plastic wrap
bundt pan
Directions:
Directions:
1. Mix vanilla wafers, raisins, and coconut with your hands
2. Add pecans and one can of milk. Mix well with hands (mixing with hands is extremely important)
3. Add walnuts and the other can of milk. Mix well with hands
4. Spray bundt pan with pam
5. Pack mixture very firm and cover with plastic wrap

Chill 24 hours
You may need to dip bottom of pan in warm water to loosing up. Use a sharp knife to slice cake thin.
Personal Notes:
Personal Notes:
I'm not sure where Nana got this recipe but we never went a Christmas without it.

 

 

 

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