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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Champagne Chicken Recipe

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This recipe for Champagne Chicken is from 316 GRACE STREET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Champagne

12 sprigs fres thyme, minced

3 tablespoons fresh lime juice

4 cloves of garlic, chopped

4 boneless chicken breasts (flattened)

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper
Directions:
Directions:
Combine champagne, thyme, lime juice, garlic and rosemary in a large bowl.
Add chicken breasts.
Season with salt and pepper.
Cover bowl and refrigerate overnight.

Preheat oven to 350 degrees.
Remove chicken from marinade and place in a small roasting pan.
Reserve marinade
. Roast chicken to 20 to 30 minutes, basting occasionally with marinade.
Place chicken on a platter and cover to keep warm.
Pour pan juices into a saucepan.
Add remaining marinade.
Cook mixture over medium high heat until reduced slightly, about 5 minutes.
Spoon sauce over chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

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