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Coconut Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Coconut Pecan Frosting for German Chocolate Cake is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can evaporated milk
1 cup sugar
3 egg yolks
½ cup butter or margarine (Land of Lakes)
1 teaspoon vanilla extract
2 cups bakers angel flake coconut
2 cups chopped pecans
Directions:
Directions:
Combine one large can evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks ½ cup butter or margarine and 1 teaspoon vanilla. Cook and stir over medium heat until thickened, (about 12 minutes). Add 2 cups bakers angel flake coconut, 2 cups chopped pecans. Cool until thick enough to spread stirring occasionally.

 

 

 

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