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Imitation Crab Meat Casserole Recipe

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This recipe for Imitation Crab Meat Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat, imitation or regular, if you prefer
1 8 oz. sour cream
1 small can mushrooms, sliced or diced
1 stick butter
1 pkg. ritz or town house crackers, 1 stack not whole package
Salt, pepper, garlic, salt, parsley
Directions:
Directions:
Place the crab meat in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sauté in a little butter for only a minute or two just until they are soft. Add to sour cream mixture. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture. Bake at 350 for 30 minutes. Serves 2-3.
Personal Notes:
Personal Notes:
Trust me. This is not a low calorie dish, but it sure is good with a side salad!

 

 

 

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