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Mandarin Angel Food Cake Recipe

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This recipe for Mandarin Angel Food Cake is from The Bjelland Family Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can of mandarin oranges
1 angel food cake mix ( the kind that uses just water)
1 container of Cool Whip
Directions:
Directions:
Put oranages in mixing bowl. Use mixer to crush oranges. Pour in cake mix and mix on medium speed till blended well.

Pour into non-greased 9x13 pan. Glass pan works well. Bake at 350º for 20 to 25 minutes.

Cool completely. Cover with Cool Whip if you want. Put some organges on the Cool Whip when serving.

Store covered in the fridge.


Crushed pineapple works well too.

 

 

 

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