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Chicken Alfredo Bake Recipe

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This recipe for Chicken Alfredo Bake is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHICKEN BAKED ZITI INGREDIENTS:

12 ounces ziti (or any pasta)
2 cups shredded, cooked chicken
1 batch alfredo sauce (see below)
1 1/2 cups shredded mozzarella cheese


ALFREDO SAUCE INGREDIENTS:
1 Tbsp. olive oil
4 cloves garlic, minced
3 Tbsp. flour
1 cup chicken broth
1 cup milk
3/4 cup freshly-grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Preheat oven to 375 degrees F.
Cook the pasta al dente in a large stockpot of well-salted boiling water. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese.
Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden.

 

 

 

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