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Easy Calzones Recipe

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This recipe for Easy Calzones is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13.8-oz refrigerated pizza crust
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
18 slices pepperoni
1 tablespoon butter, melted
Italian seasoning, to taste
grated parmesan cheese, to taste
Directions:
Directions:
Preheat the oven to 400 degrees. Spray baking sheet with nonstick cookie spray (or use a baking mat).
Roll out the pizza crust, and cut it into 6 equal-sized squares.
In the middle of each square, place a portion of the pizza sauce, shredded cheese, and pepperoni.
Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
Place calzones onto the prepared baking sheet. Brush the top of each calzone with butter, then sprinkle with Italian seasoning and grated parmesan cheese.
Place in the oven and bake for 10-12 minutes, or until tops are golden brown. Serve warm with extra pizza sauce for dipping.

 

 

 

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