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Miller and Paine Cinnamon Rolls Recipe

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This recipe for Miller and Paine Cinnamon Rolls is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
2 1/2 cups warm water (105 degrees - not hotter)
1/2 cup sugar
2 eggs
1/2 cup soft butter
1 tablespoon salt
6 cups flour
5 tablespoons melted shortening
1/2 cup brown sugar
1 tablespoon water
3/4 tablespoon soft butter
1/2 cup sugar
1 teaspoon Saigon cinnamon
Directions:
Directions:
Dissolve yeast in water. Add 3 cups sifted flour and eggs. Beat well. Add sugar, salt, and shortening. Then add last 3 cups flour. Mix. Let rise to double size. Work down and let rise again. Roll out to about 1/4 inch thick.
Cover rolled out portion with 1/2 cup soft butter and sprinkle with the mixture of 1/2 cup of sugar and 1 teaspoon of cinnamon. Roll tightly, sealing edge. Cut into 1-inch pieces for a shallow pan or 2-inch pieces for a loaf pan. Mix brown sugar with 1 tablespoon of water. Stir in 3-4 tablespoons of soft butter. Heat together, then put in the bottom of the pan and place rolls on top. Bake about 30-35 minutes in a 350 degree oven or until done. Turn upside down onto a waxed sheet before removing from the pan. 
Personal Notes:
Personal Notes:
Recipe close to original

 

 

 

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