Tastee sandwich Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Take an 8 oz. jar and fill it with the ingredients listed below.
4 oz. of ketchup
3 heaping teaspoons of prepared mustard
3 heaping teaspoons of Silver Springs Cream Style horseradish
3 level teaspoons of Worcestershire sauce
5 heaping teaspoons of iodized salt
¼ teaspoon of black pepper
This should fill the jar. If not, add ketchup. Stir thoroughly.
Place 5 lbs of 85% ground beef in a flat bottom kettle.
Pour the seasoning over the beef in the kettle. Fill the same 8 oz. jar with warm water and pour over the meat. Fill the same 8 oz. jar with finely ground yellow onions and empty into the kettle. Add a heaping teaspoon of Accent on top of the meat
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Directions: |
Directions:Over a low flame stir constantly with a wooden spoon for about 15 minutes or until meat is broken apart finely. Then increase heat about ¼ until it comes to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle.
Put prepared mustard in a sauce dish. Using the back side of a teaspoon, pick up a small amout of mustard. Open the bun and smear a very light amount of the mustard on the middle portion of the bun. Put one slice of dill pickle in the bun.
Take a regular straining spoon and dip into the kettle to get the right amount of meat. Place meat in the bun and close. Using a 3 1/4 inch diameter bun you should average 9 sandwiches to a pound of beef.
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