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Baked Shrimp Rangoon Recipe

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This recipe for Baked Shrimp Rangoon is from The Gratton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green onion, thinly sliced, divided
125 g (1/2 of 250g pkg.) Philadelphia Brick Cream Cheese, softened
1 can (106 g) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/4 Cup Miracle Whip made with Olive Oil Spread
1/2 tsp. hot pepper sauce
24 wonton wrappers
Directions:
Directions:
1. Heat oven to 350 degrees F.
2. Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
3. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
4. Bake 18 to 20 minutes or until edges of wrapper are golden brown and filling is heated through. Top with reserved onions
Number Of Servings:
Number Of Servings:
12

 

 

 

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